Can we store tomatoes in cold storage is a universal question. The answer is yes. I am Yogesh Dahiya, the NSSPL MD. Allow the ripe tomatoes to stay at 40 to 450F storage temperature. The cold storage life needs around 1 to 11/2 weeks. The greenish-yellow mature tomato storage temperature requirement is 55 to 600F. The life of cold storage is 3 to 4 weeks.
Tomatoes require cold storage, and should not be stored at less than 400F. They tend to break down. The matured green tomatoes may be satisfactorily ripened with the attractive red color. It is possible by storing the tomatoes at 60 to 700F. The cold storage financial assistance is now available from National Horticulture Board.
How do you store tomatoes in cold storage for a long time?
Store the tomatoes for a longer time in cold storage. Here is my (Yogesh Dahiya) take away if you find in your home a cool spot it is the best. It can be like a wine cellar within 55° F to 70° F temperatures, allowing for fully storing ripe tomatoes. They stay well, and there is no flavor-producing enzyme-disrupting activity.
Can we store tomatoes in cold storage, and are there any particular way of storing them? The best way of storing tomatoes according to me (Yogesh Dahiya) is to cover with plastic wrap the cut side tightly. People storing tomatoes can keep the uncut side in a loose wrap. You may set the tomatoes placing down on the cut side and store them in the refrigerator. These sliced tomatoes last for a few days.
This blog is also worth reading for you:- How is a cold storage business?
How to store ripe tomatoes?
Can we store tomatoes in cold storage? This question is not only for raw tomatoes. It also relates to ripe tomatoes that are at room temperature on the countertop for 5 to 7 days. It will ripen and retain the texture and flavor even after a week.
Storing tomatoes in cold storage will not result in flavor loss in less than 3 days. Place them in a paper bag or some plastic bag with slits, the water loss will be less. If you wish to keep the tomatoes for a year, store them in the freezer in a zip-top bag. Ensure to take out any extra air.
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