The intense application of cold stops the bacteriological and enzymatic processes that destroy food. And so, proper and exact temperature Cold chain Solutions and management in a production chain are essential.
Advances to identify breaks:
The greatest progress made in food preservation has its origin in the use of cold. In the world, thousands of tons of perishable products are wasted daily. According to data from the International Cold Institute (IIF), in developing countries, the losses amount up to 50%, while in developed countries they reach close to 10%.
Maintaining the cold chain solutions is vital. In all its links, there are parameters and technology developed from the vision of industrial cold for adequate refrigeration and freezing. However, failures in the chain are constant and cause irreparable losses.
The availability of cold is estimated at 0.5 cubic meters of cold storage, per person: 40% in department stores, 60% in commercial, domestic, and transport refrigeration.
The USA has 0.006 cubic meters of cold storage per inhabitant. An increase in capacity could impact the reduction of losses, through an effective organization of the chain.
In this context and in the search for alternatives to have better control in the chain, experts expose an innovative development to monitor the expiration and quality of frozen and chilled food. It is an efficient and simple bacteriological method, which allows identifying if there was a break or mismanagement in the chain.
The top engineers present the cold chain as a “vital need and explain each of the sectors in which it participates, as well as the characteristics of the links that compose it”.
For the preservation of food by the cold to be effective, three basic aspects must be respected, both in the case of refrigerated products and frozen products:
- Start with a healthy and quality product
- Apply the cold as soon as possible
- Maintain the cold action constantly and to the right degree
Bacteria that monitor bacteria:
The cold chain solutions are broken on all sides, from the slaughterhouse to the consumer, through the transportation of meat and distribution centers.
To detect the variation in the cold chain solutions of foods and determine if they were stored at adequate temperatures. The researcher explained that the cold chain has the function of preserving the characteristics of food for a longer time and encourages microorganisms not to reproduce as quickly as they would at room temperature.
The kit not only indicates if the cold chain was broken but for how long and the level of contamination by bacteria that products could have especially meats. It is also a low-cost advance.
The research use of lactic bacteria and resazurin for monitoring the cold chain solutions on biological products was presented at the 3rd International Conference for Food Safety and Quality, in San Francisco, United States, where it obtained third place in the poster contest.
We use the latest tools and new technologies to allow raw material suppliers, processors, distributors, and food marketers to identify points where the cold chain is lost, work on strategies to control them and thus provide consumers with safer food and reduce waste.
Since it will be increasingly important to ensure effectively (with evidence) that the cold chain is maintained, which is becoming an essential requirement in markets that seek to consolidate their food business with quality and safety assurance.
At nsspl.in, we are one of the leading and reliable cold chain solutions manufacturers and suppliers from India and we serve around the world. If you want to know more about cold chain business, do not hesitate to contact us.
