The Cold Storage Business in Zimbabwe is very profitable business. It is one of the most essential ways to increase the shelf life of any product. The products whose shelf life needs to be increased are kept in a cold storage container or cellar under some specific temperature. This method is highly adapted by restaurants, retailers, enterprises, hospital facilities, florists, and others to increase the shelf life of the product and to keep them safe and ready to use.
The cold storage business in Bulawayo is gaining traction as difficulties have been encountered post-harvesting period for fruits and vegetables. certain items that need to be transported from one geographical location to another take time to reach the destination and hence might not be available for usage. In such cases, cold storage plays an important role to increase the shelf life of a product.
Types of Cold Storage Business:
There are two categories in which the cold storage company Zimbabwe can be classified. This classification is based upon the type of product that is used to store:
– Food and Agriculture products cold storage: Products like fruits, vegetables, meat, dairy products, and others that have high demand around the year are stored in such cold storage. This type of cold storage business is highly uplifting and if stationed near the local market it would boom easily. The architectural structure must so compliant with the delivery process too.
– Off-season products cold storage: Products that are available only in particular seasons such as chilies, potatoes, fruits like mango, and some other products are stored in this type of cold storage so that the off season demands can be catered.
How does the Cold storage business work?
The dairy products in cold storage company Zimbabwe are stored at a temperature as low as 0 degrees Celcius to 14 degrees Celcius.
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Types of refrigerators used:
– Conventional refrigerator: Here the temperature is between 4 to 8 degrees Celcius.
– Multipurpose refrigerator: Here the temperature is kept at almost 0 degrees Celcius.
At times certain food needs temperature which is below 0 degrees Celcius too. For instance, meat and fish are stored at a temperature of -2 degrees Celcius to store longer. This type of area is known as the “Super chilling area”
Cold Storage Business in Zimbabwe:
Zimbabwe a county in southern Africa has its economy based on cattle husbandry, vegetation, and gold trading. Animal husbandry and vegetation have more effect on its economy.
The storage of vegetation for cold storage company Zimbabwe after harvesting is a major issue. It is estimated that post-harvest loss comprises 20-30 percent due to lack of proper storage. This number can be significantly be decreased by using proper cold storage business in Zimbabwe. Also, meat storage is an issue. this can also be solved by using the food and agriculture cold storage business.
Why cold storage business in Zimbabwe?
The cold storage company Zimbabwe expands from dairy products, vegetation, fruits, meat storage, seasonal food items to certain medicine and vaccine storage. It would bring a boom to the Zimbabwe market and decrease the post-harvest issues occurring due to lack of storage facilities.
Cold storage business in Zimbabwe for dairy products would focus to cater the issues and need of sustaining the dairy products for a longer period than their perishing time. It would require the perishable products to be stored at a temperature between zero to fourteen degrees Celcius.
Cold storage business for vegetation and meat would help in reducing the loss that occurs due to post-harvest or post-process due to lack of storage facilities.
The cold storage business in Zimbabwe requires one-time investment and gives promising long-term returns. As the economy of the country is dependent on vegetation and cattle husbandry the cold storage business is quite promising and would expect a boom if set properly near the local market and is easily available.
Apart from this, rapid changes in the lifestyle of people across the globe and with rapid changes in food habits, traction is observed in the cold storage business around the world.
To set the cold storage business in Zimbabwe certain points need to be considered for investments. The investments would include land investment, building construction, permission and licensing, arranging the basic utilities such as water, lights, packing materials, storage equipment.
The major investment would be used up in the heart of the cold storage system the cooling machinery. These costs are the fixed costs some other variable costs need to be incurred during the initial phase. As demanding as it sounds in terms of money in the initial phase the cold storage business is as promising over time.
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Cold Storage Business in Zimbabwe:
In Chitungwiza,the deep freezing helps to store the food for a longer duration than its expected time. For meat and fish, the shelf life may vary from three to twelve months. Vegetables can have a shelf life from six to twelve months, fruits can have eight to twelve months and ready-made food can have a shelf life of three months.
It not just depends on the temperature at which it is maintained in the cold storage room or container but also depends on the initial packing of the product, how fresh was the product placed in cold storage, hygiene maintained.
The delicate products like meat and fish to be preserved for a long time needs that the cold chain is maintained. Hence there must not be more temperature differences and these must be placed immediately in the refrigerator near the evaporator to have the coldest environment. They are usually placed above the vegetables and fruits.
Care should be taken for the contact between the products stored in the refrigerator. The products once removed packaging must be disposed of immediately and not reused or brought in contact with other foodstuff or material.
Cold storage company Zimbabwe is most efficient as due to low temperature the cell metabolism of food slows down, which slows the enzyme reactions, slows the growth of micro-organisms, and delays the food spoilage.
As said Harare’s economy depending upon the cattle husbandry and vegetation cold storage business in Zimbabwe is quite promising. Though it needs more investments in the initial phase it has promising prospects to yield better results once set properly.
