Did you know that you can get cold storage business subsidy in this business? Yes, if you are interested to start this business, government offers cold storage business subsidy.
In the world of refrigeration and air conditioning, CO2 is playing an increasingly important role. We are constantly seeking to develop new refrigeration technologies and new solutions using ecological materials. This explains the increase in the use of CO2 as a heat transfer fluid or refrigerant in the sector. Zoom on this ecological fluid which is currently on the rise.
CO2 refrigeration installation – Why choose a natural refrigerant?
When we talk about ecological cold storage systems, the use of CO2 comes to mind. This so-called natural refrigerant meets environmental constraints. It is, moreover, a material available in nature. Apart from its use in the production of cold, CO2 is also present in the production of heat, in particular on a compression heat pump. Call us to know about cold storage business subsidy.
Considering the advantages of CO2, it can be perfectly used in the field of refrigeration. It safely contributes to the cooling of products and buildings, without negatively impacting the climate. Also suitable for various cooling applications (industrial, commercial, or transport), CO2 offers remarkable energy-saving potential.
The availability of CO2 refrigeration equipment:
Today, various CO2 refrigeration equipment is available on the market. Indeed, the constraints required by respect for the environment have motivated manufacturers of refrigeration equipment to adapt their new products to these refrigerants. Innovative refrigeration unit components like compressors and evaporators are now CO2 compatible.
Among these manufacturers of innovative equipment, we can cite the nsspl brand. It specializes in industrial and commercial cold storage systems.We can get you cold storage business subsidy, call us for more information.
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If you are looking for any component of a refrigeration unit, you can use the selection tool to find it. In addition, many distributors collaborate with the brand. So, you can immediately have the equipment you need by choosing a distributor near your location.
The need to preserve food through cold rooms is something that is taken for granted in today’s society. Although not only are the traditional cold stores, the most common methods of food preservation, it is also necessary to know cameras that have other tasks.
In the following, we will try to explain what a controlled atmosphere chamber consists of and how and in which cases it can be used.
The controlled atmosphere in Food Preservation:
A controlled atmosphere is a technique used to preserve food. To try to explain it in a quick and very summarized way, the indoor environment is controlled by reducing the oxygen level and increasing the CO2 level.
This technique has its origin in the decade of the 30s of the last century and it was the maritime transport ships that began to be applied on a regular basis.
The method spread very quickly as it was cheap and the need was sought for a means of keeping goods and food fresh on very long journeys across the sea. As a consequence of the development, the method was optimized to give rise to the techniques existing today, which allow us to achieve an almost perfect controlled atmosphere.
This technique is based on an extremely simple principle to understand. An enclosure is closed where it is intended to recreate a certain type of climate and the atmosphere of the enclosure is intervened, modifying the distribution of the composition of the gases within the chamber.
It was learned that if applications of environmental variables were made, such as humidity, temperature, and air circulation, very promising results were obtained.
This technique, today, is used almost fully, especially in the intervention of the ripening of many horticultural products. It has been known for many centuries that the action of the atmosphere on the evolution of the fruit is more important for the preservation process of the products than the action of the cold itself on the fruits and vegetables.
All this allows the modification, in a significant way, of the ripening process of the fruit and vegetables, managing to reduce losses due to the deterioration of the final product.
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The effect is significantly immediate, once the fruit is taken out of the chamber into a normal atmosphere, the ripening and decomposition processes will resume as if they had not been in the chamber itself. Visit our site Natural Storage Solutions Pvt.Ltd. and know about the cold storage business subsidy.
What applications does a controlled atmosphere chamber have?
In a controlled atmosphere chamber, there are multiple applications, although most of them are oriented to the ripening of fruits and vegetables and in the rest of cases to the specific preservation of some foods.
Therefore, the objective is that the product reaches the customer in a similar or artificially created state for his vision before the customer so that his presence “enters through the eyes”. But the key question is what is expected of this technique? We could say that the answers are essentially four:
– Adaptation of treatment to the needs of “presence” in each product. Since, by being able to regulate the parameters in the chamber, it can be adapted to perfectly preserve food, despite the fact that different types are stored each time.
– Improve the quality of conservation. It is more than proven that the quality with which the products are preserved is much higher than with other systems that pursue the same objective. Call us to know about cold storage business subsidy.
– It allows achieving fungicidal or insecticidal effects in the product. By creating a hostile environment for some living beings, effects on food are achieved similar to those of fungicides, but, in this case, avoiding the intervention with chemical products on them.
– It accelerates the maturation or, prolongs the conservation of the food. This is given by the great capacity of regulation that intervenes in these cameras. Optimal conditions can be regulated so that it matures before its time or to keep it in the same state.
– In the food preservation chain, ripening chambers not only fulfill an indispensable function today but also this technique can achieve an almost perfect product appearance and presentation process, with the advantages that this brings to today’s large food distribution chain.
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