If you want to know Cold Storage Investment cost in India, you are going in the right direction as we are going to give you a complete guide in the following post.
Used for the storage of perishable goods to keep them at low temperatures. It makes it possible to cool a body by extracting part of its heat. Cold rooms are very useful for large and medium-sized surfaces, restaurants, warehouses, laboratories, the petrochemical industry, the food industry, etc.
It is thus possible to preserve, for example, foodstuffs as well as their nutritional qualities over a longer period. To do this, the products are stored in refrigerated rooms at an appropriate.
Temperatures that allow them to be made available to the consumer long after harvest. Indeed, it has been verified that by maintaining a temperature below that of the environment, the deterioration process can be postponed from three to four days to six to eight months, depending on the species and the variety.
The temperatures of a cold room:
Positive cold rooms where there is a temperature above 0oC. They are used to preserve food. However, there is an evaporation temperature of −5 oC. This temperature varies depending on the foods it contains. It is mainly used for fruits and vegetables that do not require refrigeration. Certain types of refrigerants are recommended, such as R134A. We also speak of commercial refrigeration for this type of room.
Negative cold rooms that have a temperature below 0oC. Usually, at −18o C it can be configured for a lower temperature. They are used for freezing food.
The evaporating temperature does not generally exceed −30oC. The products concerned by this type of room are foods that must be stored over a long period but also in the research environment for clean rooms for example. For this category, R404A refrigerant is recommended. We also speak of industrial refrigeration for this type of room.
Benefits of various cold storage investment cost in India:
To guarantee health, for the consumer, the cold chain must be respected. The utility of the cold room varies depending on the industry, in which it is used, the products one wishes to keep, and the company’s stock.
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The main sectors that use cold storages are:
Food industry / Kitchen Sector:
This is the most widespread. Perishable foods such as fish, meat, or even fruits and vegetables need to be stored at low temperatures.
Thanks to the cold, foods are stored longer after harvest. However, a distinction must be made between positive cold rooms and negative cold rooms depending on the foods you want to keep. This will make sure for the appropriate estimation for the cold storage investment cost in India.
Meat and certain fish must be kept in a negative cold room, i.e. a room with a temperature below 0oC to avoid any risk of bacteria proliferation. On the other hand, fruits and vegetables will be kept in a positive cold room, that is to say, a room whose temperature is above 0oC to preserve the nutritional qualities.
Maintaining a certain temperature for fresh food products must be continuous from the time of product manufacture through to store sale. It is therefore the farmers and restaurateurs who need it. Besides, checks in catering are frequent. If they do not have the right equipment, they risk serious consequences such as the closure of their establishment.
Pharmaceutical industry:
This field has a high demand and allocates its budget for the cold storage investment cost in India. It is controlling the cold chain that guarantees the quality of medicines, cleanliness, reliability, and certification of devices. A high level of precision is required in this regard.
Cosmetic:
Cosmetics should be stored at low temperatures for a shorter or longer period. This conservation is essential to guarantee the effectiveness of the product as well as its active ingredients.
Skin products are primarily made up of water. This water is conducive to the proliferation of microorganisms such as molds and bacteria. The role of cold here is to prevent the growth of fungi in cosmetics. Conservation of bodies the bodies are kept in a morgue at a temperature of around −22oC.
Cold storage Investment cost in India:
A large part of India’s population depends on agriculture, the majority of which are small and medium-sized farmers. There is huge potential for agro-tech startups to improve rural livelihoods and reduce costs associated with climatic uncertainties and traditional farming practices.
To do this, financial credits / concessional loans were granted under Aatma Nirbhar Bharat Abhiyan to stimulate crop management, repayment, the efficiency of rural banks, and infrastructure development.
Advances in technologies that can improve the quality of agricultural products such as IoT / analysis/blockchain for climate intelligence, forecasting solutions, machine learning to identify stages of cultivation, artificial intelligence for reducing crop waste, monitoring soil health, plant image recognition, geospatial tracking, and sustainable packaging, can help achieve this goal.
Besides, an agricultural infrastructure fund of INR 1 lakh crore has also been set up for post-harvest management infrastructure and cold storage investment cost in India. This presents opportunities for innovative solutions for cold chain storage and supply chain management for pre and post-harvest crops.
Besides, to help meet the growing demand for organic produce in urban areas with people willing to pay a premium for quality food, a separate INR 10,000 crore program has been put in place to help micro-businesses. Food (MFE) to meet FSSAI food standards. This will further help India to reach untapped export markets.
Mainly the crop should be under perfect conditions after harvesting and to make it possible for cold storage.
The major cold storage investment cost in India is:
India’s situation and its food needs into perspective. Feeding the 1.3 billion Indians is a challenge. This is the major hurdle for the cold storage investment cost in India.
This is one of the very first agricultural producers in the world, the 1st for milk, the second for seafood, fruits and vegetables or rice and cereals, the third for eggs, but it knows a very high loss rate that can exceed 40% for fruits and vegetables and it only transforms 10% of its agricultural production.
Its agricultural production is varied with 127 agro-climatic zones and significant with 540 million tons of foodstuffs annually. India wants to transform this production and become 2025 the food factory of the world and help to assume the answer to a significant part of the 50% growth in food demand by then to feed 9 billion people. It has invested in cold storage.
The current cold storage capacity in India is over 35 million tonnes. From recent surveys, there are nearly 8160 cold storages in India that are mainly used for seafood, potatoes, and some other multi-commodities.
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