Are you planning to set up your cold storage? Get in touch with us at Natural Storage Solutions Pvt. Ltd to know about the exact cost for cold storage.
Let us discuss more the importance of cold storage.
Why fresh fruits and vegetables?
On the one hand, fruits and vegetables can rot easily if stored in poor conditions. To keep them consumable as long as possible after harvest, you must store them in a cool place, otherwise, you risk losing a large part of your goods and therefore losing money.
On the other hand, foodstuffs, including fruits and vegetables, intended for shops or restaurants are affected by the cold chain. This requires you to respect precise storage conditions, from harvest to consumption, of the products for reasons of hygiene and food safety. This is where the cold room comes in.
Concretely, the role of the cold room is to maintain the freshness, flavor, and nutritional quality of fruits and vegetables. Low temperatures slow down or stop the proliferation of bacteria to ensure the safety of the products. When it comes to storing fruits and vegetables in a cold room, you have to know how to classify the varieties.
What are the ideal storage temperatures for storing fruits and vegetables in a cold room?
Usually, a positive cold room is used for this purpose, since its internal temperature varies between 0 ° C and 10 ° C. But while most fruits and vegetables stay fresh between 6-10 ° C, not every variety demands the same conditions. It is essential to know this information for professionals working in catering, food distribution, agri food, etc.
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Essentials on Fruits and Vegetable storage:
A vegetable or fruit is likely to ripen more or less quickly depending on the temperature level under which you keep it. In the event of thermal shock or a sudden temperature change, they can turn brown or age quickly. Some varieties accelerate the maturation of others, hence the importance of organizing the storage spaces in the cold room.
So, what are the temperature indications for storing fruits and vegetables in a cold room? A large number of vegetables can be stored around 6 ° C, with a few exceptions.
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Refrigeration must comply with hygrometric or humidity conditions to preserve the taste, organoleptic and aesthetic quality of the fruits and vegetables.
Fruits and vegetables requiring humidity require a humidity greater than 90% (example: stem vegetables, leafy vegetables, carrots, turnip, radish, celeriac, etc.). A humidity of 80 to 95% is suitable for certain legumes, tubers, and cucurbits (tomato, eggplant, melon, potato, etc.). A rate of 70% may be sufficient for squash, pumpkin, garlic, onion, etc.
In addition, some fruits and vegetables emit ethylene. This is the case with melons,avocados, apricots, ripe bananas, passion fruit, mangoes, peaches, papayas, pears, apples, plums.
However, this gas causes the ripening of green bananas, unripe kiwi fruit, apples, and accelerates the rotting of broccoli, carrots, beans, potatoes, salads. Beyond temperature and humidity, you also need to organize your stocks for better conservation of fruits and vegetables in cold storage.
So, are you eager to start this profitable cold storage business? Contact us at Natural Storage Solutions Pvt.Ltd. to know about the cost for cold storage.