We all know that the storage temperature of frozen and chilled foods minimizes the danger of contamination and extends your time available to the end consumer.
Cold helps to preserve fresh food and delays the emergence and development of organisms that are harmful to our health. Check out some information including the cost of cold storage per metric ton that will help you and your business to have quality in the products offered to your customers.
Why should we control the storage temperature in the commercial establishment?
Storage temperature control prevents unwanted effects on customers that can impact your reputation by tarnishing your brand image. There are regulatory bodies that have information so that food reaches the consumer’s table in good condition, but there are still establishments that have little guidance on how to act correctly. We can store food in a variety of ways: at room temperature, refrigerated, or frozen.
The ideal temperature for frozen products:
Knowing how to check the ideal storage temperature for frozen products is essential so that there are no losses. Chilled products have a shorter shelf life. However, they need a different recommended temperature.
For refrigerated products, the period varies between one and seven days. Unlike frozen foods, which range from 10 to 90 days. Therefore, it is essential to maintain greater precaution so that there is no loss and ingestion of spoiled products.
The ideal temperature for chilled products:
The lower the temperature, the longer the shelf life. But there are some differences between frozen and refrigerated products. Chilled products have a shorter shelf life, but they need a different recommended temperature.
For cooling products, the period varies between 1 and 7 days. Unlike frozen foods, which range from 10 to 90 days. Therefore, it is important to maintain greater precaution so that there is no loss and ingestion of spoiled products.
Is the temperature the same at all refrigerated points?
It is normal for restaurants and supermarkets, for example, to use refrigeration and air conditioning systems to guarantee the condition of their food.
In larger equipment, the temperature may not be the same at all points within the refrigerated area, so it is essential to know the temperatures of different refrigeration points to ensure that all foods are at the proper temperature.
Always pay attention:
It is important to always be aware of the ideal temperature for your products at each point of stock. Because it is not constant in all sectors of the store. Often, the lack of real-time temperature control can be fatal to the heart of your business: the quality you deliver to your customer.
If you are interested in such a project, you can count on our expertise and know-how to carry out your project with you and bring it to life as quickly as possible and with optimal follow-up. Get in touch with us and know about the cost of cold storage per metric ton.
