The agricultural sector relies heavily on the cold storage facility because it offers a regulated climate that helps preserve the quality and increase the shelf life of various fruits and vegetables. While cold storage is advantageous for many crops, some fruits and vegetables are especially well-suited to this mode of preservation. For which fruit or vegetable the cold storage will be beneficial? We are going to explain this in detail in this article. Keep reading for more.
Cold Storage is Highly beneficial For Fruits and Vegetables
For a variety of fruits and vegetables, cold storage is advantageous. The freshness, quality, and nutritional content of these perishable crops are preserved via cold storage by offering a regulated environment with low temperatures and ideal humidity levels. By lowering food waste and increasing the marketability of their products, helps farmers and producers as well as ensures that consumers have access to a variety of fresh vegetables all year round.
Why Should the Fruits and Vegetables Be Stored in Cold Storage Units?
The last phase of post-harvest is fruit and vegetable storage. It aims to address maturation-related issues and meet the needs associated with the seasonal nature of consumption. Fruits and vegetables must be preserved in artificially generated conditions for a few reasons:
- Limited capacity of machinery and tools for processing and preserving newly arrived seasonal fruits and vegetables
- Increasing the time you may use them fresh
- For the purpose of increasing prices and reducing market pressure through the storing of excess products during the harvest.
Since fresh produce is so susceptible to changes brought on by both internal and external influences, supplying the market with it demands a great deal of expertise and the application of specific methodologies. Depending on the variety, it is estimated that 25% of fresh fruit and vegetables in developed countries fail after harvest, and that number can reach 50% in other countries.
The financial advantages of keeping fruits fresh are fairly large. Construction of the cold storage only requires a one-time expenditure, and you can start reaping the rewards of that investment the very same year. Its usable life will be 20 to 30 years. There are numerous uses for fruit storage in the cold. Fruits and vegetables stored in a fresh-keeping facility will have a lengthy shelf life and reap significant financial rewards. Garlic shoots, for instance, can be stored fresh for 7 months, grapes for 6, and apples for 6. The product continues to be fresh and delicate, and the quality is unchanged. There is no more than 5% overall waste.
Specific Benefits of Cold Storage For Fruits and Vegetables
For which fruit or vegetable the cold storage will be beneficial? Following are some of the top fruits for which cold storage is beneficial:
- Apples are one fruit that benefits significantly from cold storage. Although apples have a fairly lengthy shelf life, keeping them in a chilly environment can greatly extend this time. Apples that have been kept in the cold will naturally ripen more slowly, delaying the onset of overripeness. This enables farmers and other producers to keep apples in storage for a long time, maintaining a steady supply of fresh apples all through the year.
- Grapes are another fruit that benefits from cold storage. Due to their high perishability, grapes can quickly lose their quality if improperly stored. Grapes are kept fresh and of high quality by cold storage, which inhibits the growth of bacteria that cause spoiling. Ensuring grapes maintain their freshness and flavor for a longer period of time, increases their marketability and lowers food waste.
- Pears. Pears can be kept in cold storage, which helps preserve their quality and freshness for a long time, usually up to several months. For commercial fruit storage to fulfill market demand, this is extremely crucial.
Cold Storage Offers A Lot of Benefits for the Vegetables Also.
Some veggies, in addition to fruits, benefit from cold storage. In particular, leafy greens like kale, spinach, and lettuce are excellent candidates for this method of preservation. These delicate veggies benefit from cold storage, which keeps their crispness and brilliant color while increasing their shelf life and overall quality. Farmers and wholesalers may guarantee that consumers have access to fresh, healthy greens all year long by keeping leafy greens in a cool climate.
- Root Vegetables. Carrots, potatoes, and onions are just a few examples of root vegetables that benefit from cold storage. Although the shelf life of these vegetables is fairly long, keeping them in a chilly environment helps to delay the aging process. Root vegetables benefit from cold storage by maintaining their firmness and flavor, which lowers the chance of rotting and guarantees a consistent supply of these important crops.
- Garlic Shoots: Garlic shoots can be kept in cold storage, where they will last for about 7 months.
- Various Vegetables: Although not specifically stated, a variety of vegetables, including leafy greens, broccoli, cauliflower, and carrots, can benefit from cold storage to increase their shelf life and preserve their quality.
NSSPL Offers the Comprehensive and Specific Solutions for Clients.
If you have been searching for cold storage units for fruits and vegetables, you have come to the right place. NSSPL offers the most comprehensive and highly reliable solutions. You can communicate with us for more information.
We will also be offering consultation services on topics such as “How beneficial is it to start a cold storage near Pune?” and “How much investment is necessary to open a fruit and vegetables cold storage?”.