In the food industry as well as in the pharmaceutical and cosmetics sectors, you may find yourself in the situation of having to choose cold storage for your company. If you want to know, how do I claim subsidy for cold storage, you are here at the right place.
Compliance with the cold chain is strictly controlled in these areas, the systems must be precisely manufactured and powerful. The success of your activity depends on the quality of the cooling systems. Below you will find everything you need to know to select suitable cold storage and a supplier that meets your needs in terms of expertise, quotation, and maintenance.
What is cold storage?
Cold storage is specially equipped for prolonged storage and preservation of food at low temperatures. Food products such as meat, fish, fruit and vegetables, dairy products, confectionery, etc. are commonly found in cold storage.
Cold storages are generally divided into two types: so-called “plus” cold storages, in which the temperature is above 0 °C, and deep-freeze storages, with temperatures below 0 °C.
It is usually larger storage in which people can move. Especially in the food sector, cold storage is of great importance, as it is a prerequisite for maintaining the cold chain. Fresh food must be kept at a certain temperature without interruption from the time it is produced until it is sold in the store.
Cold storages are also important in the medical and pharmaceutical sectors, as well as for florists and nurseries.
How does cold storage work?
In short, cold storage works like a refrigerator, with much greater capacity and much higher technical requirements. The crucial component for the operation of cold storage is the cooling unit. This in turn consists of several parts:
- A base plate on which the refrigeration unit is fixed
- A compressor for conveying and extracting the refrigerant gas
- A condenser to remove the heat from the compressed gas via a fan
- Two valves, one with high and one with low pressure
- A junction box for the required wires
The cold can be generated in two ways. One possibility is “direct”, meaning that the cooling liquid cools the products by evaporating. This system is particularly efficient in terms of energy consumption.
The second is “indirect”, i.e the coolant acts on a coolant. The liquid then transports the cold through a circuit. This system consumes more energy than the first but may prove to be more efficient in a large or complex plant, as it is more flexible and offers more possibilities.
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The three types of cold storage:
The modular, collapsible cold storage:
Delivered in the form of kits made up of several prefabricated parts: side panels, modular insulating panels, ceiling, floor, doors, boxes, and various accessories. The cooling systems are adapted to these modules.
The main advantage is that this cold storage model can be dismantled and reassembled depending on the circumstances and moved as needed. The refrigeration unit usually consists of more than one block. Some panels are provided with supports for the unit’s condensing coil (or evaporator). The compressor, condenser, and pressure reducing valve are not part of the cold storage. You are in your technical storage.
The commissioning of such cold storage takes little time. As an example: a 20 m³ cold storage in one piece can be erected in about 2 weeks, while a single day is enough to construct modular storage.
The main advantage of this variant lies in the freedom it gives the user: the cold storage can be dismantled and reassembled depending on developments in the company.
The prefabricated cold storage that cannot be dismantled:
This type of cold storage contains at least one wall of prefabricated panels. The construction takes place on-site. These plates are permanently installed and cannot be removed again.
The conventional cold storage:
The walls of conventional cold storage are built. This allows for effective insulation for less heat transfer. However, this variant requires the installation of a vapor barrier to protect the insulation, as well as a system for fastening the insulation to the walls.
Traditional cold storage is often found in old businesses such as long-established butcher shops. The usable volume is comparable to that of modular storage.
Now let’s find out how do I claim subsidy for cold storage.
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How do I claim a subsidy for cold storage?
- Create a detailed project report with financial (DPR).
- Apply with DPR to the nationalized banks to apply for a loan, and comply with all bank norms.
- Receive loan sanction from your nationalized bank.
- Application for a subsidy with DPR + Bank loan sanction + Duly filled datasheet.
- Submitted document to the state horticulture mission (SHM) or National horticulture mission (NHM) office in your region.
- State-level Executive Committee (SLEC) recommends the project for implementation.
- Projects are vetted for technical compliance by the state project appraisal committee.
- In the case where required, the project is marked to the central project appraisal committee (PAC).
- PAC Recommends projects to empowered Monitoring Committee (EMC) / Executive committee (EC) the final authority for the centrally sponsored scheme.