How many type of cold storage are there?
Are you wondering to know about how many type of cold storage are there? Let’s quickly find out:
- General Purpose cold storage
- Multipurpose cold storage
- Small sized cold stores
- Bulk potato cold storage
- Frozen food storage
- Walk-in or mini-units cold storage
- Controlled atmosphere cold storage
- Ripening chambers
We hope now you know about how many type of cold storage are there?
Here are some good hygiene practices:
- Have clean and maintained premises so as not to cause any risk of food contamination
- Have premises allowing the implementation of the following hygiene practices
- Avoid cross-contamination
- Clean and/or disinfect effectively
- Avoid contact with toxic substances
- Provide temperature conditions that allow the targeted operations to be carried out hygienically
- Aerate, ventilate, light properly
- Acquire means of disposal of wastewater and washing water
- Have properly managed waste storage areas
- Avoid clogging, contact with toxic materials, spillage of particles
- Provide stable temperature conditions
- Have floor coverings and wall surfaces that are easy to clean (waterproof, non-absorbent, washable, and non-toxic materials, smooth surfaces)
- Construct ceilings, false ceilings, and the like to prevent fouling, reduce condensation and mold.
This blog is also worth reading for you:– cold storage investment cost
How to maintain the efficiency of the hygiene of your cold storage?
Most cold storages are made of isothermal sandwich panels and are subject to many shocks (forklifts, movement of storage shelves, etc.). The panels can therefore be perforated by accident and become covered with rust (humid atmosphere in most cases).
Nsspl.in offers you a complete professional range of plates, wall protections, and skirting boards to renovate, protect your cold storage, and guarantee the sanitary compliance of your premises.
What is the difference between positive cold storage and negative cold storage?
The temperature of negative cold storage:
As discussed above, the temperature of negative cold storage is below 0 degrees. Most often, the temperature of these installations is around -18°C. However, the temperature can be much lower still, down to -40°C (extreme cold).
The negative cold storage is ideal for freezing food: the negative cold allows the solidification of the water contained in the food, which does not damage the cells of the food and preserves their nutritional qualities.
Negative cold storages exist in professional kitchens (caterers, restaurants, etc.), specialized food stores (butchers, fishmongers, etc.), the food industry, the pharmaceutical industry, etc.
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The temperature of positive cold storage:
The positive cold storage is cold storage where the temperature is close to 0°C and is most often slightly above. The reference temperature on this type of chamber is generally between 3°C and 6°C, but this can vary depending on the uses.
It is suitable for the preservation of food products because the chamber keeps the products cool and within easy reach. Positive cold storages are present in the kitchens of restaurants, food laboratories (bakers, butchers, caterers, delicatessens, pastry chefs, etc.), supermarkets, drives, medical and hospital environments, etc.
Temperature traceability and respect of the cold chain in the cold storage:
Perishable and highly perishable foodstuffs should not be stored at temperatures conducive to the growth of bacteria. Breaking the cold chain can have serious consequences on foodstuffs and therefore on public health.
The regulation relating to the hygiene of foodstuffs addresses the obligations in terms of temperature traceability for food business operators. In particular, adequate facilities and/or devices must be provided to maintain foodstuffs under adequate temperature conditions and to control these.
In this context, it is mandatory to carry out regular temperature checks. The temperatures must be annotated on a sheet or by means of an automatic recording device (connected object). These readings must be kept in a health record constituting the history of the temperatures recorded.
How to set up cold storage?
Furnish your cold storage with storage shelves:
In order to comply with safety and hygiene standards and for practicality, it is important to install suitable equipment to store your products. It is also forbidden to store food on the ground.
Natural storage Solutions Pvt.Ltd. offers cold storage shelves that are easily washable and meet hygiene standards.
The use of strip curtains to prevent temperature loss:
Cold storage is subject to many openings in a day, which can lead to an increase in temperature and an increase in energy consumption, and a break in the cold chain. Nsspl offers you a complete range of strip cold storage curtains to limit these inconveniences.
Hope this guide has helped you to know about how many type of cold storage are there?
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