The time has come to get to know all the main types of equipment that your industrial kitchen must have so that the food does not lose quality and that it follows all the safety orders of the health surveillance. Yes, we are going to talk about cold storage and mini cold storage plant cost in India.
Freezers and quick chillers:
This equipment can reduce the temperature of food in instants, reaching up to -18 degrees C. They are important so that food does not run the risk of contamination, especially meat. In this way, the equipment is very welcome to increase the “useful life” of the inputs, as they manage to preserve the smell, color, flavor, and other particularities.
Quick Cooler Model:
Generally, quick freezers and chillers are able to control the fermentation, thawing, and regeneration of products.
In fact, quick freezers and coolers are essential in any kitchen that performs food preparation in advance. This is because this equipment, in addition to other qualities, also does not change the structure of the inputs and speaks to the organoleptic characteristics of the food.
There are models of equipment that also perform defrosting, fermentation, and other operations. Defrosting, for example, can happen by time or by temperature and is controlled by the user. Fermentation can also be carried out without excessive temperature variation.
This blog is also worth reading for you:– COLD STORAGE BUSINESS IN RWANDA
Cold Rooms:
Cold storages are equipment that offers multiple environments for the preservation of food or other products that require a high temperature. They can be temperature-sized to accommodate different types of food. In fact, with their size, there won’t be any product that won’t be able to be stored in them.
Each one can be adapted according to the environment and space of your industrial kitchen. It is basically a mobile, cold store that operates under the customer’s preference. It freezes by type of product, by conversation time, by the daily movement it will have to support, among other aspects.
It is also essential in supermarkets, for example. Its main function is to keep products that need to be frozen or at low temperatures at an adequate temperature. Butchers and slaughterhouses also use the equipment, as they need to store large amounts of meat – and even whole animals.
The chamber performs cooling through the following processes: compression, condensation, expansion from valves, evaporation, and air aspiration by fans. By the end of this blog, we will learn about the mini cold storage plant cost in India.
Refrigerated Displays:
Refrigerated displays help to keep the low temperature of products and foods that are stored in them, which serve both cold and dairy products.
Refrigerated display in a supermarket:
Commonly seen in supermarkets, refrigerated displays are also part of the equipment team that helps in the refrigeration of industrial kitchens.
They are commonly seen in supermarkets, pharmacies, and the like. But even in industrial kitchens, the equipment is useful, mainly to save camera space. They help in the practicality and organization of the products, which can also be horizontal and vertical.
Refrigerators:
Refrigerators are equipment that is built on stainless steel, being very durable due to this characteristic and fundamental for the functioning of your industrial kitchen. By the way, if you are interested in proclaiming that your kitchen is professional (or industrial), it is mandatory to have a quality refrigerator. Now, let’s learn what is the mini cold storage plant cost in India?
Know about the mini cold storage plant cost in India?
Mini cold storage plant cost in India starts from 50 lakhs to several crores rupees. However, it all depends on the land and types of cold storage you choose.
