Cold storage is the only widely utilized method for preserving perishables in large quantities between manufacturing and sales processing. “How Can I Construct A Small Cold Storage For Fruits And Vegetable?” Perishable commodities can be kept fresh and healthy for a longer period of time by controlling the temperature and humidity in the storage system. … Read more
Fruits and vegetables’ shelf lives in cold storage are influenced by a number of variables, such as the type of produce, its maturity at harvest, and the particular storage circumstances. Perishable fruits and vegetables can be kept longer in cold storage by delaying the ripening process and preventing the growth of microbes that cause rotting. … Read more
In countries with a temperate climate, much of the production of fruit and vegetables is confined to relatively short growing periods. So, cold storage for vegetables and other fresh products is essential to supply the population after the harvest season. In tropical countries, the production period can be extended, but even so, storage is always necessary to … Read more
