At Yogeshdahiya.com, as experts in industrial refrigeration, we do not want you to leave anything to chance when choosing your cold rooms, a decision that will seem totally transcendental for your business. For this reason, we are going to solve all your doubts about it so that you know at all times what you can demand according to your circumstances. Let’ find out what is cold room temperature?
The food industry is the main recipient of these elements, but everything will depend on the specific needs of each of the companies. Restaurants, supermarkets, butchers, and fishmongers, among other establishments, are not the same, and each one will require the appropriate system to provide the best possible service to consumers.
The industrial cold has many peculiarities and for this reason, at Grupo Inge we want you to know what you need at all times according to the characteristics of your business. Pay attention to the following tips!
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Refrigeration or freezing?
Your industrial cold installation will vary substantially if we need a refrigeration or freezing service, where it will be absolutely essential to have a properly insulated floor. Likewise, each of the two systems will require its particular requirements depending on the activity, so it is important to attend to the recommendations of the experts before making a firm decision.
Depending on the type of food you are going to preserve and, above all, on the sales service, you will need a greater or lesser power in the system, since the degree of refrigeration or freezing will be different, depending on how you are going to offer your products.
The materials:
There are many possibilities, however, the most advisable thing is to go for a cold room whose internal cover is made of metals, such as aluminum or stainless steel.
With these materials, the yields will be multiple. On the one hand, you will conserve the cold much better thanks to their potential, while you will also save costs since they are very resistant elements, which ensure the permanence of time and the absence of breakdowns due to erosion.
The size:
Depending on the amount of food you have to store, it may be necessary to dedicate an entire room to the installation of your cold room. In that case, you will have to take into account a series of details. In addition to the need for insulation in the case of frozen foods, you will need to have a completely level floor.
However, one of the most essential measures in these cases will be the choice of the door, which must have a fairly high insulating potential and be very resistant in its structure to avoid breakage due to the effect of cold, therefore, they are especially Sliding or rolling doors are recommended.
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Assembly:
It is especially essential to make sure you have the services of the best professionals. Both the transport and the assembly of these facilities are complex and everything can be spoiled by small details.
It has specialized companies and forgets about assembling them yourself because in the long term it will be a much cheaper decision.
The industrial cold has no secrets for Grupo Inge, a company with many years of experience in the installation of cold rooms of all kinds, so do not hesitate to count on us. The quality is assured. Now, let’s find out what is cold room temperature?
What is cold room temperature?
The temperature of the cold room remains between -2 to 10 degrees Celsius depending on what you are storing inside the cold room.
